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WE CUSTOMIZE!

CHOP LIFE

From Tunis to Joburg, Abidjan to Nairobi, the menu draws inspiration from the continent's bustling BBQ joints, hearty stews, and vibrant street food. Each dish is an invitation to gather, slow down, and chop life.

*Chop life: Nigerian slang meaning to live life to the fullest

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ISLAND TINGS

An ode to the Caribbean as a crossroad and cradle where African, Indian, Creole, French, and Spanish culinary traditions converge. Each dish is rooted in joy, and seasoned with care and imagination.

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Marved in the 6ix

An ode to the blended and vibrant Toronto food scene, where flavor meets hustle, and culture cooks on every corner.

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GRITS & SOUL

Afro-American inspired menu that tells a story of resilience and reinvention, of Sunday dinners and midnight cravings, of history transmitted through the kitchen table.

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WISDOM OF THE SOIL

Afro-inspired vegetarian menu celebrating the richness of the earth and its nourishing bounty.

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